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Wednesday, November 20, 2013
Gluten-Free Thanksgiving Options in New York City
I am excited to share two gluten-free options for your Thanksgiving meal in New York City this year. I've had dinner at both restaurants and can assure you that you are in great hands for your turkey day meal. Even though I never ate out at a restaurant on Thanksgiving, I know this option is quite popular for New Yorkers who do not want to cook. This is also a great option for people coming to New York City for the Macy's Thanksgiving Day Parade who want a traditional gluten-free Thanksgiving dinner. Don't delay, make your reservations today!


Pappardella 
316 Columbus Avenue at 75th Street

Gluten-free Thanksgiving Menu

Primi First Course, choose one

  • wild mushroom soup truffled mascarpone
  • prosciutto di parma, warm lentil salad & parsley vinaigrette
  • butternut squash ravioli brown butter, fresh sage & parmegiano

~~Chardonnay 446, Noble Wines, Monterey, California 2010~~
446 single vineyard  celebrates the most coveted burgundy vine stock. Complex & silky with fresh citrus & tropical pineapple notes

Secondo Main Course

  • roasted free range turkey 
  • sweet sausage & glutenfree bread stuffing, sautéed brussel sprouts with hazelnuts, sweet potato & parmegian puree & orange cranberry sauce

~~Cabernet Sauvignon, Black Stallion, Calfornia, 2009~~
Tucked away in the Silverado trail, this cab exposes dark cherry, plum & baking spices in the nose, followed by berry jam & dark chocolate on the palate. Lingering finish

Dolce Dessert

  • chocolate pecan pie vanilla gelato

~~Moscato d’Asti, Marco Negri, Veneto Italy 2009~~
fresh nose, herbaceous, caramel & melon flavors

$45 per person plus tax & gratuity for 3 course prix fix
$65 per person for 3 course prix fix & wine pairing

For reservations please call  212-362-3200 or log on to http://www.pappardella.com/




Casa Pomona
507 Columbus Ave btwn 84th & 85th St 

Gluten-free Thanksgiving Menu

Appetizer, choose one
  • Butternut Squash puree, crispy capers, GF truffle crouton
  • Tuscan Kale salad, jamon Serrano chips, golden raisins, blood orange
~Vina Esmeralda, Moscatel Blend, Torres, 2012, Penedes, Spain~

Main Course
  • Oven Roasted Free Range Turkey, smoky chorizo stuffing, smashed sweet potato, roasted brussel sprouts, cranberry confit
Vegetarian Option
  • Roasted Winter Vegetable, sherry–pomegranate molasses vinaigrette
~ Rioja Reserva, Marques de Riscal 2007, Rioja, Spain ~

Dessert
GF Chocolate Pecan Pie, olive oil ice cream

~Rich Old Oloroso,’Royal Corregidor’, Sandeman, 20 year, Jerez, Spain~

$35 per person
$20 Wine & Sherry Pairing 

For reservations please call 212-362-3200 or log on to http://casapomonanyc.com

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