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Thursday, October 21, 2010
NFCA and Thai Kitchen Recipe Contest
NFCA is hosting the “Cool Weather Cooking with Thai Kitchen” Recipe Contest. The Grand Prize winner will receive a prize package worth $250 and their recipe will be featured on Thai Kitchen’s website.



Full details are available at www.CeliacCentral.org/Contest, but here’s a quick rundown:
  • Submit your original recipe online at www.CeliacCentral.org/Contest or via email at RecipeContest@celiaccentral.org.
  • Recipes must be gluten-free and use at least one Thai Kitchen product.
  • Entries must include full name, email address, recipe title, ingredients, preparation instructions, estimated prep/cook time and estimated number of servings. All entrants must also check the box next to “Acknowledgment of Ownership” for online submissions or copy and paste the statement for email submissions.
  • Contest ends Nov. 1, 2010 at midnight Eastern Time.

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