Epicurious.com has advice on baking without gluten, essential gluten-free ingredients for your pantry, and more tips and resources for living without gluten, including how to avoid wheat at restaurants and what to look for on product labels. Thanks to increased awareness of the gluten-free lifestyle and a dramatic improvement in gluten-free flour blends and other products, it's now possible to avoid gluten and still eat deliciously. Enjoy!
Monday, November 10, 2008
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