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Friday, May 25, 2007
Philadelphia Gluten-Free Cooking Spree




Watch top chefs, doctors and news reporters compete to make the best gluten-free meals!

Date: Saturday June 23, 2007

Location:
Hyatt Regency Penn's Landing

$100 VIP Admission*: 7:00 pm - 10:00 pm
$50 General Admission: 7:30 pm - 10:00 pm
$35 Kids under age 12: 7:30 pm - 10:00 pm

CLICK HERE TO REGISTER NOW!

* VIP Admission includes special meet & greet with doctors,
chefs and reporters and an autographed copy of Beyond Rice Cakes.

The National Foundation for Celiac Awareness and CNN Newsroom Anchor Heidi Collins invite you to the Philadelphia Gluten-Free Cooking Spree. The event joins together the medical and lifestyle aspects of celiac disease to educate both doctors and chefs about celiac disease and the gluten-free diet.

Here’s how it works:
* Top chefs, doctors and reporters will be put on to teams of three. Each team will have one chef, one doctor and one reporter. Together, the doctor, chef and reporter will work to create the best gluten-free meal.

* A three-person panel will judge recipes: A food critic, Dr. Ritu Verma from Children's Hospital of Philadelphia, and a child with celiac disease will make up the panel.

* Guests will enjoy heavy appetizers donated by the Hyatt Penn's Landing and other area gluten-free vendors, desserts, Redbridge beer and wine.

CLICK HERE TO REGISTER NOW!

The National Foundation for Celiac Awareness (NFCA) is a non-profit organization dedicated to raising celiac awareness and funds for research. NFCA is made up of professionals, medical specialists, and volunteers—all dedicated to working with leading researchers around the world to better understand celiac disease and to restore health and reclaim lives.

For More Information

Contact:
Vanessa Maltin
484-362-2678 x 103
Vanessa@CeliacCentral.org
www.CeliacCentral.org

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